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Agricultural Commodities

Explore our range of agricultural products, featuring staples and cash crops cultivated across Nigeria’s rich farmlands.

Cashew Nuts

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  • ₦ 0
  • 0%

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      Cashew Nuts: These kidney-shaped nuts from tropical regions are known for being creamy, flavourful snacks as well as complementary additions to dishes around the world. They are rich in important nutrients which support diverse diets and agricultural economies globally.

      Cocoa Beans

      • (COCOND)
      • ₦ 11,500
      • 0%

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          Cocoa Beans: The heart of much-loved chocolate, cocoa beans appease tastebuds with their rich aroma and intense flavour. Grown in equatorial climates, these beans are essential for making delicious chocolate treats to eat and drink. Beyond indulgence, cocoa offers a blend of pleasure and health benefits thanks to its antioxidant content.

          Coffee Beans

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          • ₦ 0
          • 0%

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              Coffee Beans: The stimulating aroma and refreshing taste of coffee beans are a welcome call for many. Carefully cultivated in tropical environments, these beans fuel morning routines and social gatherings alike. From strong brews to savory bites, coffee beans bring people together through a shared love of its distinctiveness.

              Cotton

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              • ₦ 0
              • 0%

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                  Cotton: The very “fabric of civilisation,” continues to dress humanity in comfort and style. Grown in sun-drenched fields, its soft fibres are woven into garments, linens and textiles, seamlessly mixing practicality with fashion. With a rich history that stretches back for centuries, cotton sustains an association with craftsmanship and elegance, shaping fashion trends across the world.

                  Maize

                  • (MZWKAD)
                  • ₦ 518
                  • 0%

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                      Maize: More than just a “golden grain,” maize holds a special place in agriculture and delicious traditions. This versatile crop thrives in wide-ranging climates, garnishing meals with its sweet kernels and providing sustenance as a staple food. In addition to nourishment, it carries cultural significance, representing abundance and resilience.

                      Millet

                      • (MLGJIG)
                      • ₦ 519
                      • 0%

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                          Millet: This sturdy grain sustains communities worldwide with its surprising adaptability and rich nutritional content. Thriving even in arid landscapes, it delivers nutrition and provides sustenance in challenging environments. From nourishing porridges to wholesome meals, millet combines resilience and provision.

                          Paddy

                          • (PDRTRB)
                          • ₦ 414
                          • 0%

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                              Paddy: Lush fields of rice paddy covering landscapes signify prosperity and sustenance. Cultivated in flooded fields, its slender grains are a dietary staple, celebrated across various cultures. From fragrant dishes to comforting meals, rice paddy cultivates cultural identity and brings tradition and taste together.

                              Sesame

                              • (SESKAN)
                              • ₦ 1,380
                              • 0%

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                                  Sesame: These tiny seeds with a big impact add depth and flavour to dishes across the globe. Their oil-rich nature brings meals and tastes to life. Also offering a wealth of nutritional benefits, sesame seeds enrich both flavour and well-being.

                                  Sorghum

                                  • (SGWYBE)
                                  • ₦ 520
                                  • 0%

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                                      Sorghum: The hardy grain of the savannahs, sorghum thrives in harsh conditions, providing sustenance and resilience to communities worldwide. Its drought-resistant nature and nutritional density make it a cornerstone for food, beverages and animal feed. In its various forms, it stands as a symbol of adaptation and the spirit of agricultural innovation.

                                      Soya Beans

                                      • (SOYNAS)
                                      • ₦ 450
                                      • 0%

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                                          Soya Beans: This versatile legume that is protein-rich easily finds its way into a range of dishes and diets. With health benefits and dietary adaptability, soya beans reflect a growing awareness of sustainable food choices and the ever-expanding world of diversity.

                                          Wheat

                                          • (WHTSKT)
                                          • ₦ 700
                                          • 0%

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                                              Wheat: An essential crop in global agriculture, wheat features prominently in many diets across continents. From loaves of bread to pastries, its limitless versatility places it at the centre of culinary innovation. With its ability to thrive in varied climates and its rich nutritional content, wheat stands alongside other grains as a vital element of food and nutrition.